Have hit: Trench Warfare Research Paper
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The incongruous contrast of life in the trenches with soldiers dining at fine restaurants sounds hard to believe at first. Along with his wife, teacher and chef Emanuela, the pair published a research paper, titled A broader palate?
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The new and exotic food experiences of the Australian Imperial Warfard They were shelled from time to time, and food had to be brought up from behind the lines. So in winter, especially, it was usually cold and occasionally frozen. Out of the line of fire, soldiers could live "a semi-normal existence".
So they travelled Trenhc lot, and took in all the tourist pleasures they could, which sometimes included fine Trench Warfare Research Paper he said. Food was an escape from war's horror. Soldiers pay an inordinate amount of attention to food," he said. Contrary to popular belief, soldiers spent "proportionally little time in the trenches, and very little of that time actually fighting". Small French cafes [known as estaminets] catered for British palates by "serving ubiquitous meals of eggs and chips". It was up to the individual soldier's tastes and budget. This enabled them to have more foreign experiences.
Bran Mash and Aussie
Dining out became a common practice. The company of others - including young women and friends - was "as important as the food itself". The Anzacs sampled a range of new foods, but also familiar ingredients prepared aPper new ways, "giving birth to flavours and food experiences that terrified some and tantalised others". Soldiers wrote about "melt-in-the-mouth" fresh dates in the Sinai and Palestine, frog legs in France and flaming brandy pudding in England.
Bright and light
Few found snails appetising. Cooking in the army bases varied from "moderately good to surprisingly poor".
Sergeants wouldn't send their best performers to the cookhouse," Professor Reynaud said. Poor soldiers were often poor cooks. You can imagine how much flavour and texture was left. Meals were often greasy stews and could be cold by the time they arrived," he said.
Most things were simply boiled," he said.]
I would not wish to develop this theme.