Interesting: Acadian & Cajun Cooking & Old Remedies, (The Way Memere Made Them)
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| BLIND TRUST IN OTHELLO | Early history. The spice trade developed throughout the Indian subcontinent by at earliest BCE with cinnamon and black pepper, and in East Asia with herbs and pepper. The Egyptians used herbs for mummification and their demand for exotic spices and herbs helped stimulate world trade. The word spice comes from the Old French word espice, which became epice, and which came from the Latin. |
Early history[ edit ] The spice trade developed throughout the Indian subcontinent [1] by at earliest BCE with cinnamon and black pepperand in East Asia with herbs and pepper. The Egyptians used herbs for mummification and their demand for exotic spices and herbs helped stimulate world trade. The word spice comes from the Old French word espice, which became epice, and which came from the Latin root spec, the noun referring to "appearance, sort, kind": species has the same root.
Early uses were connected with magic, medicine, religion, tradition, and preservation. The Ebers Papyrus from early Egypt dating from B. Arab merchants facilitated the routes through the Middle East and India. This resulted in the Egyptian port city of Alexandria being the main trading center for spices. The most important discovery prior to the European spice trade was the monsoon winds Remdeies CE. Sailing from Eastern spice cultivators to Western European consumers gradually replaced the land-locked spice routes once facilitated by the Middle East Arab caravans.
In the biblical poem Song of Solomonthe Caun speaker compares his beloved to many forms of spices. Spices were among the most demanded and expensive products available in Europe in the Middle Ages[5] the most common being black peppercinnamon and the cheaper alternative cassiacuminnutmegginger and cloves. Given medieval medicine's main theory of humorismspices and herbs were indispensable to balance "humors" in food, [6] a daily basis for good health at a time of recurrent pandemics. In addition to being desired by those using medieval medicinethe European elite also craved spices in the Middle Ages.
(The Way Memere Made Them) example of the European aristocracy's demand for spice comes from the King of Aragonwho invested substantial resources into bringing back spices to Spain in the 12th century.
He was specifically looking for spices to put in wineand was not alone among European monarchs at the time to have such a desire for spice. From the 8th until the 15th century, the Republic of Venice had the monopoly on spice trade with the Middle East, and along source (The Way Memere Made Them) the neighboring Italian maritime republics and city-states. The trade made the region rich.
It has been estimated that around 1, tons of pepper and 1, tons of the other common spices were imported into Western Europe each year during the Late Middle Ages. The value of these goods was the equivalent of a yearly supply of grain for 1.
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Spices that have now fallen into obscurity in European cuisine include grains of paradisea relative of cardamom which mostly replaced pepper in late medieval north French cooking, long peppermacespikenardgalangal and cubeb. Early Modern Period[ edit ] Spain and Portugal were interested in seeking new routes to trade in spices and other valuable products from Asia. The control of trade Acadian & Cajun Cooking & Old Remedies and the spice-producing regions were the main reasons that Portuguese navigator Vasco da Gama sailed to India in He described to investors new spices available there.
Since becoming the viceroy of the Indieshe took Goa in India inand Malacca on the Malay peninsula in With the discovery of the New World came new spices, including allspicechili peppersvanillaand chocolate. This development kept the spice trade, with America as a latecomer with its new seasonings, profitable well into the 19th century. They are also used to perfume cosmetics and incense.
At various periods, many spices have been believed to have medicinal value. Finally, since they are expensive, rare, and exotic commodities, their conspicuous consumption has often been a symbol of wealth and social class.
This compelling but false idea constitutes something of an urban legend, a story so instinctively attractive that mere fact seems unable to wipe it out Anyone who could afford spices could easily find meat fresher than what city dwellers today buy in their local supermarket. They typically suggest adding spices toward the end of the cooking process, where here could have no preservative effect whatsoever.]
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